$1.50
Made by heating maple syrup to a prescribed temperature, then stirring and pouring into molds when it is at the right consistency. It requires no refrigeration and is hard to resist! Two candies per 2/3 oz. net weight package.
Maple candy is made by heating maple syrup to a prescribed temperature, then stirring and pouring into molds when it is at the right consistency. Maple sugar requires no refrigeration and is hard to resist! Two candies per 2/3 oz. net weight package.
| Weight | .05 lbs |
|---|---|
| Dimensions | .75 × 1.5 × 3 in |
