Our Philosophy

Making maple syrup is a craft requiring skill, knowledge and an eye for perfection. Combining practices passed down through the generations with the latest technology available, allows us to make exceptional maple products, with a difference that you can taste. We hope you come by and visit us during sugaring season to see our operation and our maple products.

 

In memory of Margaret F. Wilber

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Making Maple Products

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At Mapletree Farm

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about us

Our 43nd Year! 2018 Season Update

“The Secret of change is to focus all of your energy, not on fighting the old, but on building the new.”

— Dan Millman

Welcome to the 43rd season at Mapletree Farm! Concord’s oldest and only continuously operating sugar house.

Over the years, you have heard and read about the goings-on here in East Concord. The wildlife, farm activities & upgrades, regulations and of course, no sugaring conversation would be complete without commentary concerning the weather. Well, the theme of 2017 through 2018 has been change and the changes have been huge!

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